... NAGADEN wine train ... which supports ... local production for local consumption

Wine ~ which compares by drinking, and offers local ingredients and dish using jibie in ~ this year more than winery - four along the line, ten kinds

Service day

October, 2017

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November, 2017

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December, 2017

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* ・There is ・ ・ space

・・There is a little ・ remainder

It is full X ...

Service course

Outward trip

From 18:33 Nagano Station → Arrival at 19:07 Obuse Station

Return journey

From 19:48 Obuse Station → Arrival at 20:21 Nagano Station

Rental fee

One adult
4,500 yen
(tax-included)
One of the minority
2,250 yen
(tax-included)

Children without seat, dish are free ※There are no rate differences and man and woman this time.

Dish

Matching original menu is prepared for by wine using local ingredients.
(offer) Roge a terbulldog

Pickles oregano flavor of plateau cabbage
Quiche of mushrooms
Herb-crusted grilled Shinshu Fukumi chicken
puchiterinujunipaperi flavor of venison
Raisin Campagne of Kinasa Sono Mano
Baby leaf SHINSHUNAKANO product Shinano pork ham from Shinshu
ratateyuyu with elingi mushroom from Shinshu
Canape and Suzaka-shi Fujisawa golden peach compote from farm of cream cheese and almond
Petit focaccia sand

Wine

We offer cider to preparation (use of grape from hometown mainly or grape from Nagano) welcome drink and wait for Kusu winery, takayashiro farm, St.Cousair, ten kinds of wine (red, white, rose and cider) of each winery of perception Teena Rie dzo or more.
※Because number is limited, depending on wine, we may not be on the way. Thank you for your understanding.

Payment method

・Please pay in cash on the day at ride station.
・When prior payment is hoped for
In the case of reservation, tell so.

About seat

Go to 1000 system, and take impossible four; box seat
(we may not share a table with other groups)

Application

Reservation reception desk phone number

Nagano Station 026-226-2681

Suzaka Station 026-245-0317

Transport Section 026-248-6000

(except reception hours 9:00~17:00 Saturday, Sundays and holidays)

The reception desk starting date

Under reservation acceptance

Cut-off

15:00 of the service day day before

The handling of cancellation

As for the cancellation after 15:00 of the day before, "total amount of fee" cancellation rate incurs on service day.